Zucchini with Chick Pea Stuffing

Gold Post Medal for All Time! 846 Posts

Just tried this recipe for the first time last night and it was yummy :-)


  • 1 zucchini, halved
  • 3/4 tsp. olive oil
  • 1/4 onion, chopped
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  • 1/2 clove garlic, crushed
  • 1/4 tsp. ground coriander
  • 1/4 tsp. ground cumin, or to taste
  • 1/4 (15.5 oz.) can chick peas, drained and rinsed
  • 1/8 lemon, juiced
  • Salt to taste
  • Pepper to taste


Preheat oven to 350 degrees F. Grease a shallow baking dish. Scoop out the flesh of the zucchini; chop the flesh and set aside. Place the shells in the prepared dish.

Heat the oil in a large skillet over medium heat. Saute onions for 5 minutes add garlic and saute 2 minutes more. Stir in chopped zucchini and saute 5 minutes.

Stir in coriander, cumin, chick peas, lemon juice, salt and pepper. Spoon the mixture in to the zucchini shells.

Bake in a preheated oven for 30 to 40 minutes or until the zucchini is tender.

Source: Can't remember where I found it

By Deeli from Richland, WA

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