Yam Souffle'

Ingredients

  • 3 lb. yams
  • 1 cup melted butter
  • 1 1/2 cups powdered sugar
  • 1/2 tsp. nutmeg
  • 1 1/2 tsp. grated lemon peel
  • 6 eggs, separated
  • Advertisement

  • dash cloves

Directions

Boil yams until tender. Peel and mash or beat with electric blender. Stir in melted butter, sugar, nutmeg, lemon peel and egg yolks. Cool slightly and fold in stiffly beaten egg whites. Pour into greased 1 1/2 qt. casserole. Bake at 325 degrees F for 1 hour, uncovered.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

In These Pages
Categories
Food and Recipes Recipes VegetablesNovember 5, 2007
Pages
More
😷
Coronavirus Tips
📓
Back to School Ideas!
🌻
Gardening
😎
Summer Ideas!
🐛
Pest Control
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-07-18 10:08:05 in 1 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf61036234.tip.html