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Making Cupcakes With a Graham Cracker Crust?

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I baked cupcakes with a graham cracker base. It stuck to the wrapper and got very hard?
Why?

By Linda from Santa Fe, NM

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Answer 
October 6, 20100 found this helpful

Try using less butter. And make sure it's real butter; not margarine.

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Food and Recipes Food Tips Baking MuffinsOctober 5, 2010
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