MuffinsBaking

Making Cupcakes With a Graham Cracker Crust

I baked cupcakes with a graham cracker base. It stuck to the wrapper and got very hard?
Why?

By Linda from Santa Fe, NM

Ad

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

October 6, 20100 found this helpful

Try using less butter. And make sure it's real butter; not margarine.

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Categories
Food and Recipes Food Tips Baking MuffinsOctober 5, 2010
Pages
More
🐛
Pest Control
🌻
Gardening
😎
Summer Ideas!
📓
Back to School Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/08/01 11:47:50 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!