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Stuffed Capsicum Peppers

Ingredients:

  • 4 capsicum peppers
  • 2 medium size potatoes
  • 1 tsp mustard seeds
  • 1 tbsp finely chopped ginger
  • 4-5 chopped green chilies
  • 4-5 curry leaves
  • salt
  • 1 Tbsp. oil
  • chopped coriander (cilantro) and tomatoes for garnishing

Directions:

Heat 1 Tbsp. oil. Put mustard seeds and curry leaves. Add chopped ginger and chopped chilies. Finely add mashed potatoes and mix it properly. Put this masala aside.

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Take capsicum (pepper); remove its cap and inner part which contains seeds. Put potato masala in these capsicum bowls and cover with its cap. Put this stuffed capsicum in microwave oven for 4-5 minutes. If there is power level in your microwave, use medium level.

Before serving garnish it with chopped tomato and coriander leaves.

Plate of stuffed yellow pepper halves.

 

By Zaufishan

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Food and Recipes Recipes InternationalJune 6, 2005
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