When making fudge, add 1/4 cup of clear Karo syrup to the ingredients. This stabilizes the fudge and it will not be gritty or chewy.
By Janette from Parkersburg, WV
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I'm confused about the Karo syrup. Do you add it in addition to the sugar or replace the sugar with Karo syrup. My fudge always turns out grainy so I need all the help I can get.
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