Baked Enchiladas

Ingredients:

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• 1 (10 oz.) can mild enchilada sauce
• 1 (12 oz.) can evaporated milk
• 1 can cream of mushroom soup
• 1 (4 oz.) can chopped green chilies
• 2 cups cooked lean hamburger
• 2 cups shredded cheddar cheese
• 10 small flour tortillas
• 4 cups chopped lettuce
• 2 cups chopped tomatoes

Directions:

Preheat oven to 350 degrees F. Combine enchilada sauce, evaporated milk, soup and green chilies in bowl, and mix well. Spoon 1-2 tablespoons sauce mixture, hamburger and cheese onto each tortilla, and roll up to enclose filling. Place into 9x13 inch baking pan. Top with remaining sauce and cheese. Bake, covered with foil, for 15-20 minutes. Top with lettuce and tomatoes.

By Robin from Washington, IA