This recipe is good with a turkey breast, too.
Preheat grill for medium heat. Remove rind from ham and score in a diamond pattern with knife. Insert cloves into patterns. Combine honey, Marsala wine, and cider vinegar in small bowl. Brush mixture onto ham, and place on the grill. Allow ham to cook for 45 minutes before brushing again. Grill for remaining 20-25 minutes. Remove, slice, and serve.
By Irishwitch from Aurora, CO
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