Swedish Nut Cake

My sister gave me this recipe years ago. I've made it many times and everybody just loves it. And so simple to make!

Ingredients:

• 2 cups flour
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• 2 cups sugar
• 1 1/2 tsp. baking soda
• 2 eggs
• 1 tsp. vanilla
• 1/3 cup chopped nuts
• 1 (20 oz.) can unsweetened crushed pineapple and juice

Frosting:

• 1 (8 oz.) pkg. cream cheese
• 1 stick butter
• 1 tsp. vanilla
• 1/3 cup chopped nuts
• 3 cups powdered sugar

Directions:

Mix all together by hand. Bake in greased, floured 13x9 inch pan at 350 degrees F for 35-45 minutes.

Frosting: Mix with electric mixer. Spread frosting on cake while still warm.

By Kathy from Chesaning, MI