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Butter Lamb for Easter

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Make a lamb out of butter for your Easter table. You need 4 sticks of butter or margarine (softened) and a potato ricer (or a play dough thing that makes hair).

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  1. Bend one stick like arc and place on a plate.

  2. Take 2/3 of a stick and bend a small piece over for the nose and push on the top to make an indent for the ears.

  3. Place all that on the left corner of the whole stick that is on the plate.

  4. With the leftover 1/3 cut into 4 legs.

  5. Now with the remaining 2 sticks you make "fur" by pushing the butter through the ricer and attach onto the body and part of the legs (don't cover the face or ears).

  6. Then use 2 cloves (or whole pepper) for eyes and parsley in the mouth.

Source: I learned this at a workshop at St. Mary's Church in Ware, MA

By Ellen from Ware,MA

Butter Lamb for Easter
 

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Bronze Feedback Medal for All Time! 149 Feedbacks
April 8, 20090 found this helpful

I love that, too cute to eat. Cream cheese would make a cute white one. Thanks for sharing. Happy Easter!

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Anonymous
April 16, 20170 found this helpful

I have adored all things sheep for a long time. I had never seen or heard of a butter lamb until today at dinner. I want to make one!!

Reply Was this helpful? Yes

Bronze Request Medal for All Time! 87 Requests
April 16, 20170 found this helpful

I have adored all things sheep for a long time. I had never seen or heard of a butter lamb until today at dinner. I want to make one!!

Reply Was this helpful? Yes
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