Other FruitPies

Impossible Rhubarb Pie


  • 4 cups rhubarb, chopped
  • 1 1/2 cup sugar
  • 1/4 cup flour
  • 2 eggs, beaten
  • dash nutmeg
  • 4 Tbsp. margarine
  • 6 Tbsp. flour
  • 8 Tbsp. sugar


Combine rhubarb, 1 1/2 cups sugar and 1/4 cup flour; stir to blend. Add beaten eggs and nutmeg. Pour into greased 10 inch pie pan.combine margarine, 6 Tbsp. flour and 8 Tbsp. sugar and blend to form a topping. Sprinkle on top of pie. Bake at 450 degrees F for 15 minutes. Lower heat to 350 degrees F and bake for 30 minutes more.


By Robin from Washington, IA

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By Susan (Guest Post)
June 13, 20070 found this helpful

Sounds delicious! I plan to make this today. My rhubarb is ready to pick. Thanks! I LOVE the recipes on this site :)

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