Preheat oven to 350 degrees F. Mix together crust ingredients until forms small crumbs (I used my food processor). Pat into a greased 9x13 inch pan. Bake for 14 minutes.
While crust is baking, whisk together sugar, Splenda, flour, and eggs. Stir in rhubarb until coated. Spread evenly over baked crust as soon as it is removed from oven. Bake for another 40 minutes or until set.
As soon as bars are removed from oven, run knife around edge of pan. This makes the bars MUCH easier to remove (and pan clean up easier) from the pan.
By Melanie from Minnesota
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