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Chicken Enchiladas

Ingredients:

  • 2 cups chopped cooked chicken
  • 2 cans cream of chicken soup
  • 1 can green chili peppers
  • 1/2 cup sour cream
  • 1 small finely chopped onion
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  • 1 1/2 cup cheddar cheese
  • 1/2 cup Monterey Jack cheese
  • 1 pkg. 12 inch tortilla shells

Directions:

Chop green chili peppers. Mix cream of chicken soup, chili peppers, sour cream, and onions. Wrap chicken, soup mixture and cheese in tortilla shells. Line up in a cake pan (2 layers). Put remaining mixture and cheese on top. Bake, uncovered, at 350 degrees F for 20 minutes.

By Robin from Washington, IA

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June 17, 20100 found this helpful

Ingredients:

  • 2 cups cooked diced chicken or turkey
  • 1 can cream of chicken soup
  • 1/2 can water
  • 1/2 cup taco sauce
  • 1 pint sour cream
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  • 1 lb. Longhorn or Cheddar cheese, shredded
  • 12 flour tortillas

Directions:

Mix soup, water, taco sauce, and sour cream. Place chicken, 1 heaping teaspoon of sauce and some cheese in each tortilla and roll up. Place in 9x13 inch pan. Pour remaining sauce on top. Sprinkle cheese over them and bake at 350 degrees F for 45 minutes.

By Robin from Washington, IA

Comment Was this helpful? Yes

May 24, 20100 found this helpful

Ingredients

  • 1 medium onion
  • 2-3 Tbsp. butter
  • 1 can mushroom soup
  • 1 cup chicken broth
  • 1 or more cans chopped green chilies
  • 1 cooked chicken
  • 1 pkg. corn tortillas
  • 1 lb. longhorn cheese, grated

Directions

Brown onion in butter, combine with soup, broth and green chilies. Add pieces of chicken and beat well. In large baking dish place a layer of corn tortillas, then layer of chicken sauce and then a layer of cheese. Repeat the layers until casserole is filled. Bake in a greased pan at 350 degrees F for 30 minutes.
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By Robin from Washington, IA

Comment Was this helpful? Yes

June 12, 20090 found this helpful

Ingredients

  • 1 chicken or 3-4 cup diced roast turkey
  • 1 dozen flour tortillas
  • 2 cans cream of chicken soup
  • 1 carton sour cream (6oz.)
  • 1 can green chilies (4oz)
  • 1 cup chicken broth
  • 1/2-1 lb. longhorn, colby or cheddar cheese, grated

Directions

Bake chicken at 350 degrees F for 60-90 minutes, depending on the size of the chicken. Cool and remove meat from bone. Dice. Place a small amount of chicken or turkey in center of uncooked tortilla shell. Top with like amount of grated cheese.

Place filled tortilla in 9x13 inch baking dish that has been sprayed with non-stick cooking spray. Don't try to roll the tortilla tightly. Line up the tortillas in the pan. Sprinkle any leftover chicken or turkey over on top of the filled tortillas. In a bowl, stir together the chicken soup, sour cream green chilies and chicken broth. Pour over the pan with filled tortillas.

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Bake at 350 degrees F for 30-45 minutes until bubbly. Serve with chips and salsa.

By Robin from Washington, IA

Answers:

Turkey or Chicken Enchiladas

Don't the tortillas taste 'dry' because they haven't been pre-softened and the filling isn't moistened? If you can tell me that the cream of chicken soup and broth actually penetrate through to the interior of the tortilla, moistening it, then I am absolutely going to make this recipe!

P.S. Can I use non-fat sour cream? (05/29/2007)

By cookwie

Comment Was this helpful? Yes

June 12, 20090 found this helpful

Ingredients

  • 1 package 10 inch tortillas
  • 1 lb. sharp cheddar cheese, grated
  • taco sauce

Filling:

  • 4 1/2 lb. chicken, cooked and deboned, cut into small pieces
  • 2 cans cream of chicken soup
  • 2 cans green chilies, chopped
  • 8 oz. sour cream
  • 1/4 cup chopped onions

Directions

Put some of the mixture in large 9x13 inch pan. Put some mix in each tortilla. Sprinkle each with cheese and then roll up and put in pan. Reserve some mix to put on top of tortillas. Sprinkle remaining cheese on top. Bake at 350 degrees F for 30 minutes until cheese is melted. Top with taco sauce. Serve with rice and refried beans.

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By Robin from Washington, IA

Comment Was this helpful? Yes

June 12, 20090 found this helpful

Ingredients

  • 1/2 cup onion (chopped)
  • 2 garlic cloves (minced)
  • 1 1/2 cup canned Italian tomatoes (with liquid; drain, seed and chop tomatoes, reserving liquid)
  • 1/2 cup mushrooms (sliced)
  • 1 tsp. minced jalapeno or serrano pepper
  • Salt
  • 1/8 tsp. pepper
  • 1 pkg. skinless, boned cooked chicken (chopped)
  • 6 corn tortillas
  • 1 pkg. sharp Cheddar cheese (shredded)
  • 8 pitted black olives (sliced)
  • 1/2 cup plain low-fat yogurt

Directions

Spray 10 inch non-stick skillet with cooking spray and set over medium heat; add onion and garlic and cook, stirring constantly, about 1 minute. Add tomatoes and reserved liquid, the mushrooms, pepper and seasonings and cook, stirring occasionally, until sauce thickens, 5 to 8 minutes. Transfer 1/2 of sauce to medium mixing bowl, reserving remaining sauce; add chicken to bowl and mix thoroughly; set aside.

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Preheat oven to 375 degrees. Add 1 tortilla and heat, turning once, just until tortilla becomes flexible, about 1 minute. Carefully remove tortilla. Spread 1/2 oz. cheese along center, top with 1/4 of chicken mixture and roll to enclose. Set seam-side down in 8x8x2 inch baking dish; repeat procedure for remaining tortillas. Pour reserved sauce over enchiladas, top with remaining cheese and bake 15 to 20 minutes. Top with olives and yogurt.

By Robin from Washington, IA

Answers:

Chicken Enchiladas

This sounds really good. I am going to attempt to make them, just 1 question, do you heat the tortillas in the oven or in skillet before assembling? Does it matter? (12/30/2005)

By jmz2005

Chicken Enchiladas

I have a recipe for chicken enchiladas that is very good, but it has more ingredients and makes a lot, and no way to cut in half with out messing up the recipe. This is similar so now I can make chicken enchiladas more often without so much leftovers. To jmz2005 question. In my recipe the tortilla's are not heated before assembling. They are rolled with chicken and chilies inside, and sauce over the top. (07/18/2008)

By Cindy in Texas

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June 12, 20090 found this helpful

Heat cooking oil in frying pan. Add chicken, onion and garlic. Stir-fry until no pink remains in meat.

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June 12, 20090 found this helpful

Simmer chicken until tender. Dice or shred meat. Mix chicken, onion and cheddar.

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June 12, 20090 found this helpful

For sauce: saute' onion in butter. In saucepan mix tomatoes, tomato sauce, onion, chili powder and oregano. Heat until blended.

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June 12, 20090 found this helpful

Soften tortillas, one at a time, in hot oil in skillet for 15 seconds on each side. Combine chicken, onion and 1 cup cheese in bowl.

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June 12, 20090 found this helpful

Heat oven to 350 degrees F. Cook chicken breasts in water until they are done. Cut into bite size pieces. Mix soup, chilies, sour cream and 1 cup of cheese. Then add chicken.

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