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Honey-Ginger Carrots

Category Vegetables

Ingredients:

  • 2 cups thinly sliced carrots
  • 1 Tbsp. honey
  • 1/2 tsp. butter
  • 1/8 tsp. ginger
  • Dash of nutmeg
  • Salt to taste

Directions:

Cook carrots until tender-crisp. Drain.

Return to pan over low heat. Add remaining ingredients and stir until carrots are well coated.

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Makes 4 servings

By Darlene in Mississauga

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Food and Recipes Recipes VegetablesJune 16, 2005
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