Honey-Ginger Carrots

Ingredients:

• 2 cups thinly sliced carrots
• 1 Tbsp. honey
• 1/2 tsp. butter
• 1/8 tsp. ginger
• Dash of nutmeg
• Salt to taste

Directions:

Cook carrots until tender-crisp. Drain.

Return to pan over low heat. Add remaining ingredients and stir until carrots are well coated.

Makes 4 servings

By Darlene in Mississauga