Cooking TipsFood Tips

Use Bouillon Cubes in Cooking Water

When I cook veggies or almost anything else, I put bouillon cubes in it and some garlic powder. No meat is needed, as we know too much meat is not good for us. I also broil most of the meats I cook. Or I cook in it microwave until very tender, covered with paper from empty cereal box, (cut larger than container), with a little vinegar and seasonings.

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By Kathleen from Dothan, AL

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February 12, 20090 found this helpful

I am going to start cooking my broccolli with beef bullionn cubes..what a good idea!

Robyn

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By (Guest Post)
February 12, 20090 found this helpful

Green beans are delicious fixed this way. One beef cube per can of beans and a good shaking of the garlic powder.

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