Hip Huggers

Ingredients:

• 1 cup butter
• 2 cups brown sugar
• 2 eggs
• 2 tsp. vanilla
• 2 1/2 cups flour
• 1 tsp. soda
• 1 tsp. salt
• 2 cups oatmeal

Filling:

• 12 oz. milk chocolate chips
• 2 Tbsp. butter
• 1 can Eagle Brand milk
• 1 cup nuts

Directions:

Cream butter, brown sugar, eggs and vanilla; sift dry ingredients together and add to creamed mixture.

For filling: Melt chocolate chips in butter. Add milk and nuts. Put 1/2 of first mix in pan; pour over filling and top with remaining crust. Grease bottom of cake pan. Bake at 350 degrees F for 25 minutes.

By Robin from Washington, IA