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Butterscotch Cake

Ingredients

  • 1 pkg. yellow cake mix
  • 2 eggs
  • 1 can butterscotch pudding (prepared, instant pudding may be substituted)

Topping:

  • 6 oz. butterscotch bits
  • 3 Tbsp. sugar
  • 1 small pkg. slivered almonds

Directions

Beat above ingredients for 2 minutes; put in 9x13 inch pan. Sprinkle topping ingredients on top. Bake at 350 degrees F for 30-35 minutes.

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By Robin from Washington, IA

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Food and Recipes Recipes Baking & Desserts CakesMay 12, 2008
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