There is no set recipe I use for open faced sandwiches. I have them for breakfast or a late night snack. Start with slice of toast and add one of the following:
Make your own combination; the choices are endless.
By Linda from Bloomington, IL from Bloomington, IL
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Fry bacon until crisp; drain. Toast bread and place on a broiler pan. Divide the beans on the toast. Place the bacon on top of beans. Top with a slice of cheese. Put under the broiler until cheese melts. Watch closely as this only takes a very few minutes!
By Robin from Washington, IA