Better Than Anything Cake

Super sweet. Chocolate is my favorite.

Ingredients:

  • 1 box of chocolate cake mix
  • 1 (17 oz.) jar butterscotch-caramel ice cream topping
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  • 1 (12 oz.) carton whipped topping, thawed
  • 3 Heath candy bars, chopped

Directions:

Grease a 13x9 inch baking pan. Prepare and bake cake according to directions.

When cool, poke holes in cake with the handle of a wooden spoon. Pour 3/4 of the caramel into holes. Spoon remaining caramel over cake. Top with whipped topping and sprinkle chopped candy over top.

Refrigerate for several hours before serving.

My daughter just made this for my Birthday and it is now my favorite cake. Love it!

Source: My daughter, Donna, who got it from a friend.

By dorothy wedenoja from New Creek, WV

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February 15, 2011

Ingredients:

  • 1 German chocolate cake mix (baked as directed)
  • 10 oz. can sweetened condensed milk
  • 1 jar caramel ice cream topping
  • 12 oz. Cool Whip
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  • 2 Heath candy bars (crushed)

Directions:

While cake is still warm, poke holes all over cake with meat fork. Pour Eagle Brand milk over warm cake. Follow with caramel topping. Cool completely. Spread with Cool Whip and top with crushed Heath Bars. Refrigerate. Delicious!

By Robin

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