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Lima Bean Medley


  • 1 large green pepper, chopped
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 tsp. olive or canola oil
  • 1 1/2 cups fresh tomatoes, chopped
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  • 1 cup cooked fresh or frozen Lima beans
  • 1 cup fresh or frozen corn
  • 1/2 cup fresh basil, minced
  • 1/2 tsp. salt
  • 1/8 tsp. pepper


In a large nonstick skillet, saute the green pepper, onion, and garlic in oil until tender. Add tomatoes. Reduce heat and simmer uncovered for 5 minutes. Stir in Lima beans and corn; cover and simmer 10 minutes more or until vegetables are tender. Stir in the basil, salt, and pepper.

Raymonde from Ontario

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January 21, 20090 found this helpful

To: Raymonde from North Bay, Ontario

The lima beans are not listed as one of the ingredients in the recipe.

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January 24, 20090 found this helpful

Where are the beans?

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By guest (Guest Post)
February 9, 20090 found this helpful

I'm sorry but he recipe entitled Lima Bean Medley is not the right recipe. I have forwarded the recipe to be corrected, so you will be able to have it soon. Thank You

Reply Was this helpful? Yes

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