Layered Salad

Ingredients:

  • 1 head lettuce, torn in bite-size pieces
  • 1 cup diced celery
  • 6-8 hard-boiled eggs
  • 1 pkg. frozen peas, do not thaw
  • 1/2 red onion, diced fine
  • Ad

  • 8 slices crisp cooked bacon, diced

Topping:

  • 2 cup mayonnaise
  • 2 Tbsp. sugar

Directions:

Layer vegetables, eggs, bacon in order given in large flat plastic pan with lid.

Mix salad ingredients and spread over salad. Top with 1/2 cup grated cheddar cheese. Let stand, covered, in refrigerator for at least 8-12 hours. Better if longer.

By Robin from Washington, IA

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Food and Recipes Recipes Salads VegetableDecember 8, 2010
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