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Recipe for Graham Cracker Cake with Coffee Icing

For years as a child my mother always made our favorite cake. I don't have the recipe and really want it. It was a graham cracker cake with coffee icing. It was dark, extremely moist and oh so delicious. My mother was born in 1910.

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Does anyone have the recipe? I so much would like to find it. I do know it used graham crackers for the flour. Please help.

By Karlen from Stow, OH

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June 12, 20100 found this helpful

If you go to:allrecipes.com and enter your cake/frosting in the search bar, several came up. Hope this helped.

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June 12, 20100 found this helpful

Also try http://www.recipezaar.com

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June 15, 20100 found this helpful

My mother used to make the icing and put it on graham crackers for us to eat as a treat. I believe it was powered sugar and a bit of coffee. She'd add food coloring.

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June 15, 20100 found this helpful

Any of these sound familiar?

GRAHAM CRACKER CAKE

Ingredients :
40 graham crackers, grated = 3 c.
6 eggs, separated
1 1/2 c. milk
1 c. margarine
1 1/2 c. sugar
4 tbsp. flour
2 tbsp. baking powder
1 tbsp. vanilla
1 c. chopped walnuts

Preparation :
Grease and flour 3 (9 inch) cake pans. Soak crackers in milk and
let stand. Beat 6 egg whites until stiff and add 3/4 cup sugar.
Mix well and set aside. Beat 6 egg yolks, margarine and 3/4 cup
sugar. Mix well. Add flour, baking powder, vanilla and chopped
nuts. Fold in egg white mixture by hand. Bake at 350 degrees for
35 minutes. Cool completely before frosting.
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GRAHAM CRACKER CAKE

Ingredients :
30 graham crackers
1 c. sweet milk
2 tsp. baking powder
1 c. sugar
1/3 c. melted butter

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1 c. coconut
2 eggs
1/2 c. chopped pecans

Preparation :
Soak rolled graham crackers in sweet milk. Add baking powder,
sugar, melted butter, coconut, eggs and chopped pecans. Mix all
ingredients well. Preheat oven to 350 degrees. Bake 45 minutes.
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GRAHAM CRACKER CAKE

Ingredients :
40 graham crackers
1 1/2 c. milk
1/2 c. butter
1/2 c. Spry
1 1/2 c. sugar
6 egg yolks
5 tbsp. flour
2 heaping tsp. baking powder
1 tsp. vanilla
1 c. chopped nuts

Preparation :
Soak graham crackers in 1 1/2 cup milk. Cream butter, Spry and
sugar until creamy. Add eggs, one at a time, beating well after
each. Sift flour and baking powder. Add to batter. Add cracker
mix and nuts. Mix well. Pour in greased and floured 10 x 15 x 1
1/2 inch pan. Bake in 350 degree oven for 40 minutes or until done.

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Don't underbake.
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MOCHA COFFEE ICING

1/2 c. butter
1 c. confectioners' sugar
3 tsp. cocoa
2 tsp. cold coffee
1 tsp. vanilla
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MOCHA TORTE FROSTING

1 pt. whipping cream
1 c. powdered sugar
3 tbsp. cocoa
1 tsp. instant coffee
1 c. chopped nuts
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Hope this may have helped. Happy memories!

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