Homemade Accent Seasoning (MSG Free)

Accent Seasoning can be made without the MSG, which many believe to be harmful. This is a Cajun version, but you could adjust the heat for your own liking.

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Ingredients:

  • 26 oz. table salt
  • 5 Tbsp. cayenne pepper
  • 3 Tbsp. black pepper
  • 3 Tbsp. onion powder
  • 3 Tbsp. garlic powder
  • 3 Tbsp. chili powder
  • 1 Tbsp. thyme
  • 1 Tbsp. sweet basil
  • 1 Tbsp. bay leaf

Directions:

Mix all ingredients in a blender except the salt, do not breath in the dust. Add the salt last and blend until it is a uniform color.

Some people are sensitive to MSG and may have a reaction to it. If you are concerned, search the internet for monosodium glutamate and you will get the latest information.

By Ann Winberg

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April 1, 20110 found this helpful

Like it very much, thanks

Reply Was this helpful? Yes
December 23, 20160 found this helpful

This makes a tremendous amount - what are the proportions for let's say 1/2 cup total?

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May 3, 20171 found this helpful

Half of the original recipe

Reply Was this helpful? 1
March 17, 20180 found this helpful

I'm going to use each ingredient in teaspoons instead of TABLESPOONS. then add a bunch of salt at the end.

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May 21, 20170 found this helpful

Why is salt added last when blending?

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February 25, 20180 found this helpful

Table salt has msg

Reply Was this helpful? Yes
July 18, 20180 found this helpful

Redmond's is a natural salt mined in the mountains of Utah. I buy it from Amazon and it's hands down the best salt on the market.

Reply Was this helpful? Yes
March 9, 20190 found this helpful

What other salt can you use instead of table salt? What about Himalayan salt, is that a good salt?

Reply Was this helpful? Yes
March 11, 20190 found this helpful

I'm sure any salt can be used, just make sure it is fine grain so it mixes with the other ingredients well.

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January 6, 20200 found this helpful

Geez, wow! Theres probably no other salt like that in the world, for sure!

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July 23, 20180 found this helpful

How to make 1/2 the recipe

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June 29, 20190 found this helpful

Uh halve the ingredients.

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December 26, 20190 found this helpful

MSG is sodium glutamate. Glutamate is essential to life as an essential amino acid. Your body has a lot of it all the time and produces it or you would die.

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Using it in food is totally harmless. Its only effect is to activate the taste of umami the fifth taste sensation after salty, sweet, bitter and sour. This is the flavour enhancement.

Reply Was this helpful? Yes
January 6, 20200 found this helpful

Is sustainably-sourced copper-filtered salt ok?

Reply Was this helpful? Yes

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