Cheddar Cheese Rice


  • 1 cup rice
  • 1/2 cup finely chopped onion
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 tsp. dry mustard
  • 1/2 tsp. Worcestershire sauce
  • Ad

  • 2 cups milk
  • 8 oz. grated sharp Cheddar cheese
  • 3 Tbsp. soft bread crumbs tossed with 2 tablespoons melted butter


Cook rice according to package directions. Cook onion in 3 Tbsp. butter until onion is tender; blend in 3 Tbsp. flour and salt, pepper, and dry mustard. Gradually add milk, stirring constantly. Continue to cook over low heat, stirring constantly, until mixture is thickened. Add 1/2 the cheese; stir until melted. Put 1/2 cooked rice in a lightly buttered shallow baking dish. Layer rice with 1/2 remaining shredded cheese and 1/2 the hot sauce mixture. Repeat layers of rice, shredded cheese and sauce mixture. Top with buttered bread crumbs. Bake at 375 degrees F for 25 minutes.

By LRP from LWL, MA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes RiceSeptember 12, 2007
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/02/28 08:16:27 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!