Easy Steak and Gravy

This is very good and easy to make.


  • 1 to 1/2 lbs. tenderized round steak
  • salt (to taste)
  • pepper (to taste)
  • oil for browning
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  • 1 envelope (1 oz.) onion soup mix
  • 1 can (10 oz.) golden mushroom soup


Cut steak into serving-size pieces and season with salt and pepper. Lightly brown steak in a small amount of oil. Transfer steak to a 9x13-inch baking pan. Sprinkle onion soup mix over steak.

In a saucepan, combine soup and 3/4 cup water and heat just enough to mix well. Pour over steak pieces. Cover and bake 1 hour. Check to see if more water is needed. Continue to bake another 30 minutes.

Makes 4 to 5 servings.

Source: swtimes.com - potluck

By SHARON from Vian, OK

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July 15, 20090 found this helpful

Sounds so good. Thanks so much for sharing with us!

Reply Was this helpful? Yes
July 17, 20090 found this helpful

I've been making the same thing for years except I slow cook the steak for an hour, then add carrots and potatoes and cook another hour. The potatoes absorb the flavor of the gravy and make the dish a more "man hungry" meal

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