Combine 1/2 cup sugar, flour, butter, egg yolks and salt. Mix well. Beat egg whites until stiff. Then beat in 1/2 cup sugar. Fold meringue into first mixture and fold in rhubarb. Pour into pie shell. Bake at 400 degrees F for 10 minutes, then lower heat to 325 degrees F and bake 40-45 minutes more.
By Robin from Washington, IA
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