To Top

Irish Shortbread

Rich and delicate in flavor


  • 2 sticks (1 cup) butter (not margarine)
  • 1/2 cup confectioners' sugar
  • 1/4 cup sugar
  • Ad

  • 1 1/2 cups flour
  • 1/4 tsp. salt
  • green food coloring (optional)


Beat butter until fluffy and pale in color. Add the sugars a little at a time. Gradually add the flour and green food coloring (optional). Pat into a ungreased 9 inch pan.

Bake at 325 degrees F for 45 minutes or until slightly browned at edges. Don't overbake. Immediately cut into strips.

Hope you enjoy this delicious shortbread as much as we do!

Servings: 8
Time:15 Minutes Preparation Time
45 Minutes Cooking Time

By Dorothy from New Creek, WV

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

March 9, 20110 found this helpful

Even though there is a lot of foods I won't put in my body I have to say shortbread cookies using butter (not oil) is a weakness of mine. Not sure if I want to try this recipe because I will eat too much of this but knowing myself I will make this:)

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes InternationalMarch 8, 2011
Shortbread cookies.
Gluten Free Shortbread Recipes
Irish Potato Soup
Irish Potato Soup Recipes
Shortbread cookies on a cookie sheet.
Shortbread Cookie Recipes
Christmas shortbread in a variety of shapes.
Christmas Shortbread Cookie Recipe
Birthday Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/04 01:10:21 in 701 msecs. ⛅️️ ⚡️
Loading Something Awesome!