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Smorgasbord Baked Rice

Category Rice
Ingredients
  • 1 cup rice
  • 1/2 tsp. salt
  • 6 cups water
  • 1 qt. milk
  • 1 Tbsp. cornstarch
  • 5 egg yolks (well beaten)
  • 3/4 cup sugar
  • 1/2 tsp. salt
  • 1 tsp. almond flavoring
  • 5 egg whites (stiffly beaten)
  • 3/4 cup sugar

Directions

Boil rice and 1/2 tsp. salt in the water until done, about 12 minutes. Rinse, drain and add to milk and boil 5 minutes. Add the egg yolks and cornstarch and bring to a slow boil. Then add the 3/4 cup sugar, salt and flavoring.

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Place in a 9x13 inch baking dish.

Beat egg whites and 3/4 cup sugar until stiff and cover mixture in the baking pan. Brown in oven at 350 degrees F for about 20 minutes.

By Robin

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Food and Recipes Recipes RiceAugust 5, 2005
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