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Rib or Pork Chop Oven Barbecue


  • 6 rib pork chops or 1-2 slabs loin ribs
  • 1/2 cup water
  • 1/4 cup vinegar
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. sugar
  • Ad

  • 2 Tbsp. prepared mustard
  • 1-2 tsp. liquid smoke
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. Tabasco sauce
  • 1-2 slices lemon
  • 1 med. onion
  • 1/2 cup ketchup


Mix water, vinegar, sugar, mustard, salt, pepper and Tabasco sauce. Add lemon and onion; simmer for 20 minutes. Add ketchup, Worcestershire sauce and liquid smoke. Bring to a boil. Preboil ribs about 1/2 hour. Place in flat casserole. Pour barbecue sauce over all. Bake at 350 degrees F for 1 hour and 25 minutes, approximately.

By Robin from Washington, IA

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