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Taco Stir-Fry


  • 1 lb. lean ground beef
  • 1/4 cup chopped onion
  • 1 Tbsp. oil
  • 1 cup whole kernel corn
  • 1 can tomatoes (1 lb.)
  • 2 Tbsp. chili powder
  • Ad

  • 1 tsp. sugar
  • 1 tsp. oregano
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 1/2 cups grated mild cheddar cheese
  • 1 package corn chips
  • 1 head lettuce, shredded


Brown ground beef and onion in oil in large skillet, stirring until crumbly. Pour off drippings. Stir in corn, tomatoes and seasonings. Bring to a boil. Simmer covered, over low heat for 10 minutes. Stir in 1 cup cheese and corn chips. Cook until cheese is partially melted. Place lettuce on serving platter. Spoon ground beef mixture over top. Sprinkle with remaining 1/2 cup cheese. Makes 6 servings.

By Robin from Washington, IA

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June 21, 20080 found this helpful

This sounds easy and yummy. Will be making this soon. Thanks for sharing.

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