Ingredients
- 1 lb. lean ground beef
- 1/4 cup chopped onion
- 1 Tbsp. oil
- 1 cup whole kernel corn
- 1 can tomatoes (1 lb.)
- 2 Tbsp. chili powder
- 1 tsp. sugar
- 1 tsp. oregano
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 1/2 cups grated mild cheddar cheese
- 1 package corn chips
- 1 head lettuce, shredded
Directions
Brown ground beef and onion in oil in large skillet, stirring until crumbly. Pour off drippings. Stir in corn, tomatoes and seasonings. Bring to a boil. Simmer covered, over low heat for 10 minutes. Stir in 1 cup cheese and corn chips. Cook until cheese is partially melted. Place lettuce on serving platter. Spoon ground beef mixture over top. Sprinkle with remaining 1/2 cup cheese. Makes 6 servings.
By Robin from Washington, IA
