I use 3 cups of Epsom salts. Place one cup in three separate bowls. Use 15 drops of food colouring in each bowl; leave one white, also. This can be done in a jar with a lid. Use green and red colouring. Add a bit of perfume, any kind, then shake the jars until all the salt is coloured. Leave lids off; let dry overnight. When dry, put into a pretty jar. You can layer them, one white, then green, and finally red. Tie the jar with a nice ribbon and add a candy cane!
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