Butterscotch Yams

Ingredients:

• 6 medium yams or 2 (17 oz.) cans
• 1/2 cup Karo syrup (dark or light)
• 1/2 cup brown sugar
• 1/4 cup cream
• 2 Tbsp. margarine
• 1/2 tsp. salt
• 1/2 tsp. cinnamon

Directions:

Arrange yams in single layer in 9x13 inch baking dish. In heavy 2 qt. saucepan combine remaining ingredients. Stirring constantly, bring to a boil. Pour over yams and bake in 325 degree F oven for 30 minutes, basting frequently.

By Robin from Washington, IA