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Phyllo Crust Instructions

Can some one please tell me the proper way to use Phyllo crust. I want to use this crust for Chicken pot pie. I bought it frozen and the package has no instructions.

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Nancy from Moncton N.B. Canada

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By Sarah J (Guest Post)
May 1, 20070 found this helpful

Phyllo dough is very delicate. Make sure that you defrost it completely before using. Also, it is helpful to keep a damp cloth over the rest while you are working with a sheet. It must remain moisturized or it will break. Good luck, hope this helps.

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May 1, 20070 found this helpful

You want to brush each layer with melted butter.
You will want to use many layers, at least 5-6 layers, and do keep it covered when not using with a damp cloth as it dries out very quickly.
good luck.
Diana in Michigan

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By solus (Guest Post)
May 2, 20070 found this helpful

I put a damp towel and wax paper underneath as well.
In fact, if you can get someone to brush the sheets and you work with them it goes really easy. ;-)

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Anonymous
April 29, 20090 found this helpful

There is a lot of information plus useful links about Phyllo dough on this webpage:

www.mahalo.com/Phyllo

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