Crisp Oat Fish Fillets

Ingredients

  • 1 lb. fish fillets
  • 1/2 cup flour
  • 1 egg, beaten
  • 1/4 cup butter
  • 1 cup oats
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. paprika
  • 1/4 tsp. thyme
  • oil for deep frying

Directions

Wash and dry fish fillets, then dip each into flour, then in egg, and set aside. Melt butter in skillet. Add oats, salt, pepper, paprika, and thyme. Stir over medium heat until lightly browned. Roll each fillet in the oat mixture. Fry at 375 degrees F for about 5 minutes or until golden. Serves 4.

Ad

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

By (Guest Post)
February 1, 20060 found this helpful

Gonna try this with Chicken Tenders, as I
am alergic to fish

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
Categories
Food and Recipes Recipes FishJanuary 31, 2006
Pages
More
🎂
Birthday Ideas!
🌻
Gardening
📓
Back to School Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/09/06 19:43:37 in 1 secs. ⛅️️
Loading Something Awesome!