CakesBaking & Desserts

German Fruit Cake

Category Cakes
  • 3/4 c. butter (softened)
  • 2 c. sugar
  • 4 eggs (beaten)
  • 3 c. flour
  • 1 t. soda
  • 1 t. cinnamon
  • 1/2 t. nutmeg
  • 1 c. buttermilk
  • 3/4 c. cherry preserves
  • 3/4 c. apricot preserves
  • 3/4 c. apricot preserves
  • 1/4 t. orange flavoring
  • 1/4 t. cherry flavoring
  • 1/4 t. vanilla flavoring
  • 1/3 c. pecan nuts
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  • 1/3 c. English walnuts
  • 13 c. black walnuts

Add all ingredients except nutmeats. Beat at medium speed for 3 minutes. Add nutmeats. Put in greased and floured loaf or bundt pan. Bake in 325 degree oven for 90 minutes.

By Robin

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By Bettie (Guest Post)
July 25, 20050 found this helpful

Sounds like the recipe my sister lost when her house burned, but I think there is a typo-it calls for apricot preserves twice. Shouldn't it be some other preserve?

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