German Fruit Cake

• 3/4 c. butter (softened)
• 2 c. sugar
• 4 eggs (beaten)
• 3 c. flour
• 1 t. soda
• 1 t. cinnamon
• 1/2 t. nutmeg
• 1 c. buttermilk
• 3/4 c. cherry preserves
• 3/4 c. apricot preserves
• 3/4 c. apricot preserves
• 1/4 t. orange flavoring
• 1/4 t. cherry flavoring
• 1/4 t. vanilla flavoring
• 1/3 c. pecan nuts
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• 1/3 c. English walnuts
• 13 c. black walnuts

Add all ingredients except nutmeats. Beat at medium speed for 3 minutes. Add nutmeats. Put in greased and floured loaf or bundt pan. Bake in 325 degree oven for 90 minutes.

By Robin