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Farm Sale Sloppy Joes for 125

This is just a good, old recipe. It really does feed a ton of people!


  • 25 lbs. hamburger
  • 12 cans chicken gumbo soup
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  • 2 (14 oz.) bottles ketchup
  • 1 (14 oz.) jar mustard
  • onion, to taste
  • salt, to taste


Brown hamburger and onion. Drain grease. Add remaining ingredients. Heat thoroughly and serve.

Servings: 125
Prep Time: 20-25 Minutes
Cooking Time: 20-25 Minutes

By Robin from Washington, IA

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July 8, 20110 found this helpful

I divided this in half then in half again had all 3 sizes on page I will make the smaller batch first and freeze in 2 serving sizes in zip lock bags This will be great to have in freezer for a quick meal when it is too hot to cook. since I live alone what a time saver. and if my kids like it I will pass the recipe on to them.


Thank You for such a easy recipe.

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September 21, 20170 found this helpful

Have you made this in recent years though; because we always used chicken gumbo soup too, but when I have tried to make it of late the soup is so liquid I can not get the meat to be anything but runny - have you got a solution for this? I complained to Campbells about it and they said they had made the soup better, but I know this is not true - they just added more water to save money? Kathy Holloway

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