Preheat grill to medium-high heat.
In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chili powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
Lightly oil grill grate and arrange meat on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.
|Time:||15 Minutes Preparation Time|
20 Minutes Cooking Time
Prep Time:15 Min Cook Time:20 Min 6 servings
Source: www. allrecipes.com
By LRP from LWL, MA
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