Fizzy Frosting

Ingredients:

• 1 lb. salted butter
• 7-8 cups of icing sugar
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• 6 envelopes of assorted Pop Rocks candy

Directions:

Mix the butter until smooth. Add 7-8 cups of icing sugar. Gradually reduce mixing speed, of course. Mix until fluffy. Stir in 6 envelopes of Pop Rocks candy. Then just ice your cake as normal.

Source: Womans World magazine is where my friend's mom got it.

By coville123 from Brockville, Ontario