PastriesDesserts

French Poufs

Ingredients

  • 1/3 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1 1/2 cup sifted flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/2 cup milk
  • 1 tsp. cinnamon

Directions

Combine shortening, 1/2 cup sugar and egg in bowl, mixing well. Sift next 4 ingredients together. Add to creamed mixture alternately with milk, beating well after each addition. Fill greased muffin cups 2/3 full. Bake at 350 degrees F for 20-25 minutes. Dip immediately in melted butter and then in mixture of 1/2 cup sugar and cinnamon.

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