social

Easy Wheat Rolls

Ingredients
  • 2 cups warm water
  • 2 pkgs. active dry yeast
  • 1/2 cup sugar
  • 2 tsp. salt
  • 1/4 cup soft shortening
  • 1 egg (beaten)
  • 1 cup wheat flour
  • 5 1/2 to 6 cups white flour

Directions

Dissolve yeast in warm water in a large mixing bowl. Stir in sugar, salt, shortening and beaten egg. Add wheat flour; stir in and let set a few minutes. Gradually add white flour. Knead only enough to mix thoroughly. Let rise until doubled, 1 to 2 hours. Shape into rolls; let rise until doubled and bake at 400 degrees F for 12-15 minutes.

Advertisement

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes Baking & Desserts BreadsDecember 22, 2005
Pages
More
💘
Valentine's Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-02-07 21:13:50 in 886 msecs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf91140414.tip.html