Put evaporated milk, egg, vanilla and salt into a shallow bowl; beat with a fork until well blended. Dip slices of bread into mixture one at a time, turning to coat both sides. Use a non-stick skillet measuring 9 to 10-inches across the bottom. Heat over moderate heat, adding 1 Tbsp. of butter. When melted, add 4 slices of the dipped bread and cook 2 to 3 minutes on each side until browned. Remove to warm platter or plates and keep warm while you cook remaining bread.
Suggestion: Garnish with a few strawberries and/or banana slices. Sift a little confectioners' sugar over the toast. Serve with honey or with apricot pourable fruit.
By Connie from Oden, Arkansas
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