social

Use Warm Water When Frosting Cake

When frosting a cake with a rubber spatula, first dip in some warm water then proceed to frost. It helps apply smoothly and and preventing little pieces of the cake from coming off. Reapply the dipping method as needed.

Advertisement



Source: My mother taught me this years and years ago.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
October 28, 20080 found this helpful

If you make a thin coat of icing that is called a crumb coat on the cake first using the dipping method, then the crumbs will be set and the second coat will go on with not problem with crumbs. Information for Cake Decorating class

 
October 28, 20080 found this helpful

Freeze the cake before frosting and no crumbs--so says Sandra Lee on Fool channel

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Food Tips Baking CakesOctober 28, 2008
Pages
More
💘
Valentine's Ideas!
🍀
St. Patrick's Ideas!
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-06 12:37:16 in 3 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf91954116.tip.html