Honey Chops

Ingredients

  • 4 boneless pork chops
  • seasoned salt
  • 1 Tbsp. cooking oil
  • 1/3 cup orange juice
  • 1 1/2 Tbsp. Dijon mustard
  • 1 Tbsp. honey
  • 2 tsp. cornstarch

Directions

Sprinkle chops with seasoning. Heat oil in heavy skillet. Brown chops about 2 minutes per side. Combine remaining ingredients. Pour over chops. Cover, reduce heat to low and simmer 18-20 minutes.

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By Robin from Washington, IA

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Food and Recipes Recipes Meats Pork Pork ChopsFebruary 14, 2009
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