Beef Rib Roast

Ingredients

  • 1 bone-in beef rib roast
  • 1 garlic clove, minced
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 small onion, sliced
  • 6-8 bacon strips

Directions

Place roast, fat side up, on a rack in a shallow baking pan. Rub with garlic, salt and pepper; top with onion and bacon.

Bake, uncovered, at 325 degrees F for 2-3 hours or until meat reaches desired doneness. Transfer to warm serving platter. Let stand for 10-15 minutes before slicing. 10-12 servings.

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By Robin from Washington, IA

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Food and Recipes Recipes Meats Beef RoastApril 16, 2007
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