Helpful HintsFood Tips

Soak Raisins in Liquid Before Adding To Recipe

Whenever a recipe calls for raisins, before adding them, I always soak them in a liquid that goes with the recipe. Praline liqueur or rum for bread pudding, apple or orange juice for cookies, breads, etc. This adds flavor, produces a moister dish and for a few pennies the raisins look so much more extravagant.

Ad

By Leslie Textor from Metairie, LA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

December 10, 20100 found this helpful

This sounds terrific. I heard of this before, but now is a goood time to do it!!
Thank you!

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Food Tips Helpful HintsJanuary 22, 2010
Guides
More
🐛
Pest Control
🌻
Gardening
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/07/13 00:15:10 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!