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The Wonders of Corn Starch

Keeping Gravy from Separating

When you add your flour and water or stock to thicken, put in a small amount of corn starch. Doing this will prevent your gravy from separating (like water).


Keeping Cream Pies from Cracking

When baking a cream pie, adding a little corn starch will prevent it from cracking.

Glazing Candied Sweet Potatoes

When making candied sweet potatoes, thicken with corn starch, and you will get a beautiful glaze. With extra starch, simmer well so you don't get the starchy taste.

By Charlie from Herkimer NY

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By guest (Guest Post)
July 31, 20060 found this helpful

When I make gravy I use cornstarch mixed with cold water into the pan drippings.Everyone loves my gravy, especially my pork gravy. The taste is excellent, much better than using flour.

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By guest (Guest Post)
August 5, 20060 found this helpful

With our family having allergies to corn and corn by-products, the Organic equivilent to corn starch is



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