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The Wonders of Corn Starch

Keeping Gravy from Separating

When you add your flour and water or stock to thicken, put in a small amount of corn starch. Doing this will prevent your gravy from separating (like water).

Keeping Cream Pies from Cracking

When baking a cream pie, adding a little corn starch will prevent it from cracking.

Glazing Candied Sweet Potatoes

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When making candied sweet potatoes, thicken with corn starch, and you will get a beautiful glaze. With extra starch, simmer well so you don't get the starchy taste.

By Charlie from Herkimer NY

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By NellieMary (Guest Post)
July 31, 20060 found this helpful

When I make gravy I use cornstarch mixed with cold water into the pan drippings.Everyone loves my gravy, especially my pork gravy. The taste is excellent, much better than using flour.

 
By Lynda (Guest Post)
August 5, 20060 found this helpful

With our family having allergies to corn and corn by-products, the Organic equivilent to corn starch is
ARROWROOT. It works GREAT.

 

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