Bavarian Pork Roast

Category Meats
Ingredients
  • 5-6 lbs. lean pork roast
  • 1 tsp. salt
  • 1/2 tsp. marjoram
  • 1 tsp. caraway seed
  • 1 Tbsp. cornstarch
  • 2 Tbsp. water
  • 1/2 cup sour cream

Directions

Rub roast with salt, marjoram, and caraway seed. Place on a rack in a shallow pan and bake at 325 degrees F for 2 1/2 to 3 hours or until internal temperature is 170 F on a meat thermometer. Remove to hot platter. Drain excess grease from pan. Combine cornstarch and water; add to pan drippings. Simmer for about 10 minutes. Stir in sour cream just before serving and pour over roast.

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By Robin from Washington, IA

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Food and Recipes Recipes MeatsJanuary 31, 2006
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