Homemade Ready To Bake Cookies

I've found a way to re-use the plastic tube canisters that Wyler's lemonade and other brands of sugarless fruit drink mixes come in. They are the perfect size for cookie dough.

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After rolling and cutting the dough with round cookie cutters slightly smaller than the canister rim, I stack the unbaked cookies with a "cut to size" piece of wax paper between each one. Several squares of waxed paper can be stacked for cutting the circles to save time.

Then fill the canister leaving 1/2 inch space at top, seal with the plastic lid, label and freeze. It is easier to handle the dough for cutting and stacking if it is refrigerated for about 2 hours first. I make several batches ahead. Then when my kids want homemade cookies, or company stops for coffee and a visit, it's quick and easy to bake the cookies from the pre-made dough. This would work for rolled biscuit dough as well.

Make ahead to save time during those busy weeknights families often have.

By Jean from MI

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