Making Homemade Sausage?

How do you make homemade sausage?

Lanet from Brainerd, MN

Advertisement

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

November 20, 20060 found this helpful

Here is a good basic recipe that I have used

Country Sausage
Ingredients:
2 pounds pork steaks, cut into 1" squares
1 pound pork fat, cut into 1" squares
1/4 teaspoon cayenne pepper (optional)
2 tablespoons dried sage, crumbled or 2 tsp. rubbed sage
1 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions:
Use medium blade on meat grinder or steel blade with food processor
and grind pork coarsely. Add rest of ingredients and grind or blend again.
Do not process too fine. Shape into patties and sauté over low heat
until browned on both sides and cooked through.
If you don't have a grinder, you can just buy ground pork at the grocery store, and if you like you can use any pork cuts....or even a pork shoulder or butt roast.

Advertisement


Grind it up and proceed with the recipe. This freezes well either in a roll or in patties.
Harlean from Arkansas

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Advertisement

In This Page
Next >︎
Categories
Food and Recipes Recipes Meats SausageNovember 20, 2006
Pages
More
🌻
Gardening
😎
Summer Ideas!
😷
Coronavirus Tips
🐛
Pest Control
📓
Back to School Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-07-16 00:21:35 in -65534350 msecs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf98724782.tip.html

Next >︎