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This is real brown sugar and tastes fresh - better than grocery stores. It doesn't get hard because of the preservatives. I did not know you could buy brown sugar until I was 25.
Pour molasses on to white sugar use your mixer, or a fork to stir till completely blended.
Look on brown sugar ingredients label if you doubt this. Use my recipe and save money
I make 4 lbs. at a time. Its easier and it stays fresh for months in a sealed jar next to your sugar and flour canister.
Tips on making your own brown sugar at home. Post your own techniques here.
Making your own brown sugar is easy and cheaper than buying it at the supermarket; it tastes great on cooked oatmeal in the morning or used in any recipe calling for brown sugar.
To 1 cup granulated sugar, add 2 Tablespoons molasses. Stir together until evenly mixed with a fork. After trying it once, vary it by using 1 Tablespoon molasses, using the dark molasses or the light molasses. We prefer 1 cup sugar to 1 Tablespoon light molasses, but I have made all the other variations. I make a double batch every time.
I have made my own brown sugar for years. You use white sugar and add molasses and mix well. I was always running to the store for brown sugar until I discovered this hint. You can make a little or a lot. You can make light or dark depending on the amount of molasses you add.
By Dameemag from Rothbury, Michigan
Make your own light brown sugar at about half the cost per pound of store-bought. Add 2 Tbsp. of dark molasses to 1 cup of white sugar and mix thoroughly. (I use blackstrap molasses, and 1 Tbsp. per cup makes a nice dark brown sugar.)
By Momof1 from Wilkesboro, NC
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Here are questions related to Making Brown Sugar.
How much molasses do I add to make light brown sugar into dark brown sugar? I have an over abundance of the light. I use more dark brown sugar than light. Any help will be appreciated. Thank you.
Mike from PA
By Bill (Guest Post)10/26/2007
Mike, try one Tablespoon of Molasses to one cup light brown sugar. Not dark enough add more.